Usually stir fries revolves around the following common sauces like soy sauce, fish sauce, oyster sauce, sesame oil, chilli and black bean but have you tried using salted duck egg yolks? Yes you’ve seen it correctly salted duck egg yolks, it’s nothing new in fact this is used in Asian and South East Asian cuisine. Usually used in prawns, crabs and squid but it can also be used in vegetables like this dish that we are posting today.
French Bean with Salted Egg Yolk is a Chinese dish where stir fried French Bean are cooked together with mashed boiled salted egg yolks, giving it a unique silky salty flavour. A nice vegetable side dish you can pair with other stir fried meats, it’s easy to make and very nutritious.
300g French Beans
3 pcs salted duck egg yolks
3 cloves garlic, minced
1. If you bought…
View original post 65 more words